Easter Egg Salad With Beets

Name: Easter Egg Salad With Beets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 apple (such as Gala), cored and diced; 2 smalls beets; 3 servings bread; 2 teaspoons chopped fresh parsley; 5 hard-cooked eggs, peeled and diced; 1 Tbsp mayonnaise, or to taste; 3 servings salt to taste

Need a dairy free and vegetarian main course? Easter Egg Salad With Beets could be an outstanding recipe to try. One portion of this dish contains roughly 14g of protein, 13g of fat, and a total of 292 calories. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have apple, salt, hard-cooked eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 40 minutes.