Dumpling Squash with Cream and Sage

Name: Dumpling Squash with Cream and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings coarse salt and freshly ground pepper; 2 kilograms dumpling squashes (about , halved, seeded, stems removed, and bottoms trimmed to sit flat; 1 teaspoon chopped fresh sage; 4 garlic cloves, halved; 59 milliliters heavy cream; 237 milliliters homemade or store-bought low-sodium chicken stock

Dumpling Squash with Cream and Sage might be just the side dish you are searching for. This recipe makes 12 servings with 407 calories, 14g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.