Dill Potato Salad

Name: Dill Potato Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dill weed; 2 green onions, sliced; 118 milliliters KRAFT Real Mayo Mayonnaise; 946 milliliters quartered new potatoes, cooked; 0 teaspoons pepper

Dill Potato Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 154 calories, 2g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have dill weed, green onions, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.