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Chicken Crescent Casserole

Chicken Crescent Casserole
Chicken Crescent Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 44g of fat, and a total of 760 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up chicken breast halves, milk, cheddar cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Season chicken breasts with salt and pepper.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
3
Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Spread chicken over crescent roll triangles.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
Whole ChickenWhole Chicken
SpreadSpread
5
Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down.
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Whole ChickenWhole Chicken
RollRoll
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Baking PanBaking Pan
6
Place rolls into prepared baking dish.
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RollRoll
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Baking PanBaking Pan
7
Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
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Cream Of Mushroom SoupCream Of Mushroom Soup
Cream Of Chicken SoupCream Of Chicken Soup
Cheddar CheeseCheddar Cheese
Refrigerated Crescent RollsRefrigerated Crescent Rolls
MilkMilk
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BowlBowl
8
Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
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RollRoll
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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