Duck Stew

Name: Duck Stew
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons bottled minced garlic; 896 grams Great Northern beans, rinsed and drained; 411 grams diced tomatoes, undrained; 2 teaspoons canola oil; 237 milliliters chopped carrot; 237 milliliters chopped celery; 454 grams boneless duck breast halves, skinned and cut into 1-inch pieces; 237 milliliters fat-free, less-sodium chicken broth; 237 milliliters chopped onion; 227 grams smoked turkey sausage, sliced

Duck Stew is a gluten free and dairy free main course. This recipe makes 6 servings with 381 calories, 35g of protein, and 9g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have onion, celery, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 44 minutes.