Duck Soup (Czarnina)

Name: Duck Soup (Czarnina)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 stalk celery, cut into 2 inch pieces; 946 milliliters duck blood; 2 Tbsps all-purpose flour; 1 sprig chopped fresh parsley; 237 milliliters heavy cream; 1 Tbsp fresh lemon juice; 454 grams pitted prunes; 118 milliliters raisins; 1 teaspoon salt; 12 servings salt and pepper to taste; 1 tart apple - peeled, cored and chopped; 2 liters water; 1 Tbsp white sugar; 5 whole allspice berries; 2 kilograms wild duck, whole

Duck Soup (Czarnina) might be a good recipe to expand your main course repertoire. One portion of this dish contains around 24g of protein, 85g of fat, and a total of 994 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Autumn. If you have parsley, water, flour, and a few other ingredients on hand, you can make it. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cover whole duck with water in large stock pot.

Ingredients you will need

Whole Duck

Stock

Water

Equipment you will use

Pot

Add salt, and bring to a boil. Skim off foam.

Ingredients you will need

Salt

Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.

Ingredients you will need

Allspice