Duck Soup

Name: Duck Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 100 grams button mushrooms, halved and cooked; 375 grams chicken consomme; 1 teaspoons cinnamon; 1 cinnamon stick; 473 milliliters cooked noodles (Hokkien are good); 2 kgs duck, breasts filleted and legs removed; 1 garlic clove; 3 garlic cloves, crushed; 4 servings ginger, finely julienned; 3 green onions, finely sliced; 2 Tbsps mirin; 1 medium onion, roughly chopped; 1 teaspoon szechwan pepper, lightly crushed; 3 Tbsps soy sauce; 1 Tbsp thai-style sweet chili sauce; 4 water (see step; 1 whole star anise

Duck Soup is a dairy free main course. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 1876 calories, 68g of protein, and 163g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up garlic cloves, button mushrooms, chicken consomme, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.