Duck Confit with Turnips

Name: Duck Confit with Turnips
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings Steamed baby turnips and their greens, for serving; 2 bay leaves; 946 milliliters chicken stock; 237 milliliters dry red wine; 1 kilograms confited duck legs, with skin (see Note); 2 teaspoons all-purpose flour; 10 larges garlic cloves, halved; 12 inches long strips of orange zest; 4 servings Salt and freshly ground pepper; 1 teaspoon unsalted butter

Duck Confit with Turnips might be just the main course you are searching for. This recipe makes 4 servings with 682 calories, 70g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, bay leaves, chicken stock, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a saucepan, combine the stock, wine, garlic, orange zest and bay leaves and bring to a boil. Reduce to 2 cups over high heat, 30 minutes.

Ingredients you will need

Orange Zest

Bay Leaves

Garlic

Stock

Wine

Equipment you will use

Sauce Pan

Add the reduction to a large roasting pan. Arrange the duck in the pan skin side up. Cover and braise until hot, 30 minutes.

Ingredients you will need

Reduction

Whole Duck

Equipment you will use

Roasting Pan

Preheat the broiler.

Equipment you will use

Broiler

Transfer the duck to a large rimmed baking sheet. Strain the braising liquid into a saucepan, pressing on the garlic to mash it into the sauce. Bring the sauce to a simmer. In a bowl, blend the butter with the flour; whisk the paste into the sauce. Simmer, whisking, until thickened, 3 minutes. Season with salt and pepper and keep warm, whisking occasionally.

Ingredients you will need

Salt And Pepper