Dublin Dumpling Stew

Name: Dublin Dumpling Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp beef bouillon granules; 2 Tbsps butter; 2 Tbsps canola oil; 1 teaspoon caraway seeds; 5 mediums carrots; 118 milliliters chopped celery; 1 egg; 355 milliliters all-purpose flour; 283 grams package frozen mixed vegetables; 1 garlic clove, minced; 0 teaspoons ground mustard; 158 milliliters milk; 118 milliliters chopped onion; 454 grams boneless pork, trimmed and cut into 1-inch cubes; 1 teaspoons salt; 1 Tbsp sugar; 118 milliliters cold water

You can never have too many main course recipes, so give Dublin Dumpling Stew a try. This recipe makes 6 servings with 484 calories, 20g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have onion, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Dublin Coddle, an Irish Stew, Dublin Coddle – Irish stew, and Crock Pot Irish Stew (Dublin Coddle)..

Instructions

In a Dutch oven, brown pork in butter over medium heat.

Ingredients you will need

Butter

Pork

Equipment you will use

Dutch Oven

Add the onion, celery and garlic; cook until vegetables are tender. Quarter carrots lengthwise, then cut into 2-in. pieces; add to pork mixture.

Ingredients you will need

Vegetable

Carrot

Celery

Garlic

Onion

Pork

Add the water, bouillon and salt. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until the meat and vegetables are tender.

Ingredients you will need

Vegetable

Bouillon

Water

Meat

Salt

Combine flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Stew

Add mixed vegetables; reduce heat to low.

Ingredients you will need

Mixed Vegetables

For dumplings, in a small bowl, combine the flour, sugar, baking powder, caraway seeds, salt and mustard. Beat the egg, milk and oil; add to dry ingredients all at once. Stir just until moistened. Drop by tablespoonfuls over stew. Cover and simmer for 25 minutes or until a toothpick inserted into a dumpling comes out clean.

Ingredients you will need

Baking Powder

Caraway Seeds

Mustard

All Purpose Flour

Sugar

Milk

Salt

Stew

Egg

Cooking Oil

Equipment you will use

Toothpicks

Bowl

Equipment

Dutch Oven

Toothpicks

Bowl

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

beef bouillon granules 2Tbsps

butter 2Tbsps

canola oil 1teaspoon

caraway seeds 5mediums

carrots 118milliliters

chopped celery 1

egg 355milliliters

all-purpose flour 283grams

package frozen mixed vegetables 1

garlic clove, minced 0teaspoons

ground mustard 158milliliters

milk 118milliliters

chopped onion 454grams

boneless pork, trimmed and cut into 1-inch cubes 1teaspoons

salt 1Tbsp

sugar 118milliliters

cold water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew on the menu? Try pairing with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Merus Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 129 dollars per bottle.