Dry Rub Ribs

Name: Dry Rub Ribs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons dried thyme; 1 Tbsp chopped fresh rosemary; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 3 Tbsps ground sage; 3 Tbsps lemon pepper; 2 kilograms pork spareribs

Dry Rub Ribs might be just the main course you are searching for. One portion of this dish contains about 52g of protein, 64g of fat, and a total of 812 calories. This gluten free, dairy free, and primal recipe serves 6. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have pork spareribs, ground sage, lemon pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.

Ingredients you will need

Garlic Powder