Drunken Sweet Potato Pie

Name: Drunken Sweet Potato Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 10 inches deep dish pie shells; 2 eggs; 340 grams evaporated milk; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons salt; 2 Tbsps spiced rum (captain morgans comes to mind); 79 milliliters sugar; 425 grams canned sweet potatoes, in light syrum drained and rinsed; 0 teaspoons vanilla extract

The recipe Drunken Sweet Potato Pie could satisfy your Southern craving in roughly 1 hour and 45 minutes. This recipe makes 8 servings with 1468 calories, 20g of protein, and 87g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals.

Ingredients

Servings:

59milliliters

butter, melted 10inches

deep dish pie shells 2

eggs 340grams

evaporated milk 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

salt 2Tbsps

spiced rum (captain morgans comes to mind)79milliliters

sugar 425grams

canned sweet potatoes, in light syrum drained and rinsed 0teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.