Dried Fruit and Nut Crostata
Dried Fruit and Nut Crostata might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 306 calories, 7g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up natural pistachios, golden brown sugar, pie crust, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 350°F. Line baking sheet withparchment paper.
Whisk egg, 2 tablespoonsbrown sugar, 2 tablespoons melted butter,honey, and 1 teaspoon orange peel inmedium bowl. Set aside 1 tablespoon nuts forgarnish.
Add remaining nuts and all dried fruitto bowl with egg mixture; toss filling to coat.Unroll crust onto prepared sheet. Spoonfilling into center of crust; spread out in evenlayer, leaving 1 1/2- to 2-inch border. Fold crustedges over filling, pleating occasionally.
Brushcrust with remaining 1/2 tablespoon meltedbutter. Finely chop reserved 1 tablespoonnuts.
Mix chopped nuts and remaining 1/2tablespoon brown sugar in small bowl.
Bake crostata until crust is goldenbrown and filling is bubbling in center,about 40 minutes.
Stir yogurt and remaining 3/4 teaspoonorange peel in small bowl.
Serve crostatawarm or at room temperature with orange-flavoredyogurt.
Per serving: 425.59 Calories (kcal),37.2 % Calories from Fat, 17.58 Fat (g),3.28 Saturated Fat (g),40.64 Cholesterol (mg), 64.29 Carbohydrates (g),4.70 Dietary Fiber (g), 41.58 Total Sugars (g), 59.59 Net Carbs (g), 7.10 Protein (g)