Dressing Croutons

Dressing Croutons
Dressing Croutons might be a good recipe to expand your side dish recipe box. This recipe serves 10. One serving contains 248 calories, 6g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have cornbread, celery, herb-seasoned stuffing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
2
Add celery and onions; cook 5 minutes or until tender.
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CeleryCelery
OnionOnion
3
Remove from heat.
4
Combine onion mixture, cornbread, and next 3 ingredients in a large bowl; mix well.
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CornbreadCornbread
OnionOnion
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5
Spread cornbread mixture into a lightly greased jellyroll pan.
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CornbreadCornbread
SpreadSpread
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6
Bake at 350 for 30 to 33 minutes or until set. Cool on a wire rack 30 minutes. Refrigerate 1 to 2 hours or until chilled.
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OvenOven
7
Loosen edges of cornbread dressing with a sharp knife. Turn out onto a large cutting board.
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Cutting BoardCutting Board
KnifeKnife
8
Cut into 3/4" cubes.
9
Place in a single layer on greased large baking sheets.
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10
Bake at 450 for 35 to 40 minutes, turning occasionally, or until well browned and crisp.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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