Garlic and Sun-Dried Tomato Hummus

Name: Garlic and Sun-Dried Tomato Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams chickpeas (garbanzo beans), drained; 2 garlic cloves; 2 6-inchs (6-inch) pitas, each cut into 10 wedges; 1 teaspoons salt; 2 Tbsps chopped oil-packed sun-dried tomato halves; 59 milliliters water

The recipe Garlic and Sun-Dried Tomato Hummus could satisfy your middl eastern craving in about 45 minutes. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 83 calories. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up water, salt, garlic cloves, and a few other things to make it today. It works well as a cheap hor d'oeuvre.