Jamaican Peas and Rice

Name: Jamaican Peas and Rice
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt & freshly ground black pepper; 2 teaspoons fresh thyme, finely chopped; 2 larges garlic cloves, crushed; 3 green onions, finely chopped; 177 milliliters dried red kidney beans, rinsed and drained; 591 milliliters long-grain rice; 296 milliliters unsweetened coconut milk

You can never have too many side dish recipes, so give Jamaican Peas and Rice a try. One serving contains 321 calories, 7g of protein, and 9g of fat. This gluten free and vegan recipe serves 8. Head to the store and pick up coarse salt & pepper, kidney beans, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.