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Dreena's Chocolate Pumpkin Pie

Dreena's Chocolate Pumpkin Pie
Dreena's Chocolate Pumpkin Pie is a dairy free dessert. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 146 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have arrowroot powder, unrefined sugar, sea salt, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event.

Instructions

1
Preheat oven to 425°F. Fit a metal or glass bowl over a saucepan on medium-low heat and filled with several inches of water (or use a double-boiler).
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WaterWater
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2
Add 1 1/4 cups chocolate chips to bowl and stir occasionally as water simmers (not boils), letting chocolate melt. While chocolate is melting, in a food processor, add pumpkin pie mix (scraping out everything from can), sugar, arrowroot powder, and salt.
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Pumpkin Pie MixPumpkin Pie Mix
ChocolateChocolate
SugarSugar
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SaltSalt
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3
Purée until very smooth, scraping down sides of bowl as needed. Once chocolate is melted, add to food processor and purée with pumpkin mixture, scraping down sides of bowl as needed.
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4
Pour mixture into pie crust (scraping out all filling) and tip pie back and forth gently to evenly distribute filling.
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Pie CrustPie Crust
5
Sprinkle on 2 tbsp chocolate chips.
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Chocolate ChipsChocolate Chips
6
Bake for 15 minutes, then reduce heat to 350ºF and bake for another 35 minutes, until pie is set (the center may be soft, but it will set further as it cools).
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7
Carefully remove from oven and place on cooling rack.
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8
Let cool completely before slicing, refrigerating if desired.
9
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DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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