RecipesMagazine

Dragon's Breath Chili

Dragon's Breath Chili
The recipe Dragon's Breath Chili could satisfy your American craving in roughly 2 hours and 25 minutes. One portion of this dish contains roughly 32g of protein, 44g of fat, and It can be enjoyed any time, but it is especially good for The Super Bowl. If you have garlic, long russet potatoes, chili powder, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

1
Watch how to make this recipe.
2
Add the bacon grease and butter to a large stockpot over high heat.
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Bacon DrippingsBacon Drippings
ButterButter
Equipment you will use
PotPot
3
Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes.
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Red PepperRed Pepper
Jalapeno PepperJalapeno Pepper
Anaheim PepperAnaheim Pepper
Poblano PepperPoblano Pepper
OnionOnion
4
Add the garlic and saute 1 minute longer.
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GarlicGarlic
5
Add the chuck and brown, about 4 minutes.
6
Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes.
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Ground BeefGround Beef
SausageSausage
MeatMeat
7
Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.
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Salt And PepperSalt And Pepper
Granulated GarlicGranulated Garlic
Granulated OnionGranulated Onion
Ground Cayenne PepperGround Cayenne Pepper
CorianderCoriander
PaprikaPaprika
CuminCumin
8
Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock.
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Tomato SauceTomato Sauce
StockStock
BeerBeer
9
Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.
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Pinto BeansPinto Beans
KidneyKidney
10
Serve the chili in bowls over Double-Fried French Fries and garnish with crackers, green onions and Cheddar.
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French FriesFrench Fries
Green OnionsGreen Onions
CrackersCrackers
Cheddar CheeseCheddar Cheese
Chili PepperChili Pepper
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BowlBowl
11
Peel the potatoes on the sides, leaving the ends with the skin on.
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PotatoPotato
12
Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
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PotatoPotato
13
Fill a large bowl with water and soak the potatoes, submerged, at least 30 minutes and up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
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PotatoPotato
StarchStarch
WaterWater
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BowlBowl
14
Fit a heavy stockpot with a deep-fry thermometer and heat the oil to 325degress F.
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Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
PotPot
15
Remove the potatoes from the water and pat dry to remove excess water. Carefully place two handfuls of potatoes into the hot oil. There should be at least 1 inch of oil above the potatoes. Parcook until the potatoes are light brown, 5 to 7 minutes.
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PotatoPotato
WaterWater
Cooking OilCooking Oil
16
Remove the potatoes, gently shaking off the excess oil and let them drain on a rack. Repeat the process until all of the potatoes are parcooked.
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PotatoPotato
Cooking OilCooking Oil
17
Raise the heat of the oil to 350 degrees F. Cook the potatoes again, two handfuls at a time, until golden brown, about 2 minutes.
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PotatoPotato
Cooking OilCooking Oil
18
Remove the potatoes from the oil, shake off the excess oil, place in a bowl and sprinkle lightly with salt and pepper. Repeat the process until all of the potatoes are cooked.
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Salt And PepperSalt And Pepper
PotatoPotato
ShakeShake
Cooking OilCooking Oil
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BowlBowl

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Reserva Heredad Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.
Segura Viudas Reserva Heredad Cava Brut
Segura Viudas Reserva Heredad Cava Brut
The Segura Viudas Reserva Heredad Cava Brut has lightly smoky opening aromas with touches of biscuit and hints of honey and flower petals. The palate is excellent, fruity, and full of flavor, delivering a delightful sense of abundance. Blend: 67% Macabeo, 33% Parellada
DifficultyExpert
Ready In2 hrs, 25 m.
Servings15
Health Score23
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSuper Bowl
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