Double-Tomato Pasta

Name: Double-Tomato Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 227 grams farfalle (bow-tie pasta); 59 milliliters chopped fresh parsley; 118 milliliters chopped pitted kalamata olives; 2 teaspoons olive oil; 113 grams cup grated fresh Parmesan cheese (about , divided; 907 grams seeded plum tomatoes, coarsely chopped; 237 milliliters sliced red onion; 0 teaspoons salt; 79 milliliters sun-dried tomatoes, packed without oil, sliced

Double-Tomato Pasta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 21g of protein, 14g of fat, and a total of 432 calories. A mixture of onion, parsley, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat; add onion. Cook 2 minutes, stirring frequently.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add plum tomatoes, salt, black pepper, and red pepper. Reduce heat and simmer 8 minutes, stirring occasionally.

Ingredients you will need

Plum Tomato

Black Pepper

Red Pepper

Salt

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain into a sieve over a bowl; add sun-dried tomatoes to reserved pasta water.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Sieve

Bowl

Let stand 10 minutes; drain.

Combine pasta and sun-dried tomatoes.

Ingredients you will need

Sun Dried Tomatoes

Pasta

Combine pasta mixture and plum-tomato mixture in a large bowl; stir in 3/4 cup cheese, olives, and parsley. Divide pasta evenly among 4 bowls; garnish each with 2 tablespoons Parmesan.

Ingredients you will need

Parmesan