Double-Stuffed Barbecue Potatoes

Name: Double-Stuffed Barbecue Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 8 larges baking potatoes; 227 grams softened cream cheese; 59 milliliters chopped fresh chives; 2 teaspoons fresh lemon juice; 118 milliliters mayonnaise; 1 teaspoon seasoned pepper; 710 milliliters chopped barbecued pork, warmed; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 1 Tbsp white wine vinegar

Double-Stuffed Barbecue Potatoes is a gluten free and fodmap friendly side dish. One portion of this dish contains approximately 11g of protein, 27g of fat, and a total of 441 calories. This recipe serves 8. If you have baking potatoes, lemon juice, chives, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Wrap each potato in a piece of aluminum foil; place potatoes on a baking sheet.

Ingredients you will need

Potato

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Bake potatoes at 425 for 45 minutes or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut a 4- x 2-inch strip from top of each baked potato. Carefully scoop out pulp into a large bowl, leaving 8 shells intact; set aside about 2 cups of pulp for another use. (See "Cook's Notes.")

Ingredients you will need

Potato

Pasta Shells

Equipment you will use

Bowl

Mash together remaining potato pulp, cream cheese, and next 5 ingredients; stir in pork. Spoon mixture evenly into shells; top evenly with Cheddar cheese and chives.

Ingredients you will need

Cheddar Cheese