Double Pea Pasta with Salmon

Name: Double Pea Pasta with Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters extra virgin olive oil; 340 grams peas, either fresh or thawed if frozen; 6 servings Kosher salt and freshly ground pepper; 1 Zast of lemon; 4 Tbsps fresh lemon juice; 2 tabelspoons chopped fresh mint; 3 Tbsps olive oil; 237 milliliters grated parmesan cheese, plus more for garnish; 454 grams pasta, such as torre annunziata or orecchiette; 946 milliliters pea shoots; 2 to 3 skinless salmon filets (about 1 pound total)

You can never have too many main course recipes, so give Double Pea Pasta with Salmon a try. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 35g of protein, 44g of fat, and a total of 809 calories. This recipe serves 6. Head to the store and pick up olive oil, peas, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Season salmon with salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Salmon

Heat 1 tablespoon olive oil in a grill pan over medium-high heat until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Grill Pan

Add salmon to pan and cook without moving until first side is well marked, about 4 minutes. Flip salmon, reduce heat to medium, and continue cooking until salmon is cooked through (you can peek with a knife or a fork), about 4 minutes longer.

Ingredients you will need

Salmon

Equipment you will use

Knife