Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 9 inches prepared graham cracker crust; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 198 grams packages instant vanilla pudding mix; 237 milliliters cold milk; 425 grams solid pack pumpkin puree; 355 milliliters frozen whipped topping, thawed; 1 Tbsp white sugar

Double Layer Pumpkin Pie requires roughly 4 hours and 20 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 1176 calories, 13g of protein, and 55g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have whipped topping, milk, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Sugar

Milk

Equipment you will use

Whisk

Bowl

Spread into bottom of crust.

Ingredients you will need

Crust

Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.

Ingredients you will need

Cream Cheese

Spread

Cinnamon