Double Dip Sugar Cookies

Name: Double Dip Sugar Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 egg; 3 drops Few red and blue food colors; 1 container Betty Rich & Creamy vanilla or creamy white frosting; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Double Dip Sugar Cookies might be just the dessert you are searching for. One serving contains 117 calories, 0g of protein, and 7g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Many people made this recipe, and 1566 would say it hit the spot. A mixture of butter, betty sugar cookie mix, few drops and food colors, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball.

Ingredients you will need

Cookie Mix

Butter

Dough

Roll

Egg

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Bowl

Oven

Place 3 inches apart onto ungreased cookie sheets.

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Baking Sheet

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.

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Equipment you will use

Baking Sheet

Oven

Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food color into 1 bowl; stir blue food color into other bowl. Set aside.

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Red Food Color

Frosting

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Bowl

Line two cookie sheets with wax paper.

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Baking Sheet

Wax Paper

Place remaining 1 cup frosting into another small microwavable bowl; microwave uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing excess to drip off.

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Frosting

Dip

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Microwave

Bowl

Place on wax paper; let stand 20 minutes to set.

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Wax Paper

Microwave bowls of red and blue frosting uncovered on High 30 seconds. Dip white-frosted side of each cookie part way into red or blue frosting, leaving some of the white showing. Allow excess frosting to drip off.

Ingredients you will need

Frosting

Dip

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Microwave

Bowl

Place on wax paper; let stand 30 minutes to set. Store in single layer, loosely covered at room temperature.

Equipment you will use

Wax Paper