Double Decker Tacos

Name: Double Decker Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 avocados; 12 7-inchs (7 inch) flour tortillas; 454 grams ground beef; 1 fresh lime, juiced; 237 milliliters shredded lettuce; 0 red onion, chopped; 454 grams refried beans; 12 servings salt and black pepper to taste; 473 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 28 grams packet taco seasoning mix, divided; 12 prepared crisp taco shells; 1 large tomato, chopped; 158 milliliters water

Double Decker Tacos might be just the main course you are searching for. This recipe makes 12 servings with 473 calories, 18g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have salt and pepper, water, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

Beef

Meat

Equipment you will use

Frying Pan

Drain the excess grease.

Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet.

Ingredients you will need

Seasoning Mix

Refried Beans

Water

Equipment you will use

Sauce Pan

Heat the refried beans over low heat until simmering.

Ingredients you will need

Refried Beans

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.

Ingredients you will need

Taco Shells

Equipment you will use

Baking Sheet

Oven

To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.

Ingredients you will need

Salt And Pepper

Lime Juice

Sour Cream

Guacamole

Avocado

Equipment you will use

Bowl

To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell.

Ingredients you will need

Wrap

Refried Beans

Spread

Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.

Ingredients you will need

Shredded Cheddar Cheese

Ground Beef

Sour Cream

Guacamole

Lettuce

Cheese

Spread

Tomato

Onion

Meat

Equipment

Ingredients

Servings:

avocados 127-inchs

(7 inch) flour tortillas 454grams

ground beef 1

fresh lime, juiced 237milliliters

shredded lettuce 0

red onion, chopped 454grams

refried beans 12servings

salt and black pepper to taste 473milliliters

shredded Cheddar cheese 118milliliters

sour cream 28grams

packet taco seasoning mix, divided 12

prepared crisp taco shells 1large

tomato, chopped 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.