Double Chocolate Sprinkle Cookies

Name: Double Chocolate Sprinkle Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters packed brown sugar; 473 milliliters butter, softened; 473 milliliters chocolate sprinkles; 4 eggs; 946 milliliters all-purpose flour; 1 liters old-fashioned oats; 1 teaspoon salt; 680 grams cups semisweet chocolate chips; 473 milliliters sugar; 2 teaspoons vanilla extract; 710 milliliters chopped walnuts

You can never have too many dessert recipes, so give Double Chocolate Sprinkle Cookies a try. This recipe makes 54 servings with 328 calories, 4g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flour, vanillan extract, chocolate sprinkles, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, cream the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Place the oats in a blender; cover and process until finely ground.

Ingredients you will need

Oats

Equipment you will use

Blender

Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.

Ingredients you will need

Chocolate Chips