Banana Canoes
You can never have too many side dish recipes, so give Banana Canoes a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 547 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up bananas, jell-o vanilla flavor instant pudding, milk, and a few other things to make it today.
Instructions
Pour milk into medium bowl.
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 5 min.
Cut washed unpeeled bananas in half lengthwise, cutting all of the way through each banana but being careful to not cut all of the way through the bottom peel.
Place 1 banana, with peel, in each of 4 dessert dishes to resemble a canoe. Spoon 1/2 cup of the pudding down center of each banana.
Top with the whipped topping, chopped chocolate and cookies.
Serve with a spoon for the "paddle."