Mom's Meat Loaf for 2

Mom's Meat Loaf for 2
For 43 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 185 calories. Head to the store and pick up worcestershire sauce, dash pepper, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a large bowl, beat egg.
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EggEgg
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BowlBowl
2
Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into two loaves; place in a shallow baking dish coated with cooking spray.
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Cracker CrumbsCracker Crumbs
Cooking SprayCooking Spray
PepperPepper
OnionOnion
BeefBeef
MilkMilk
SageSage
SaltSalt
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Baking PanBaking Pan
3
Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves.
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Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
KetchupKetchup
MeatMeat
4
Bake at 350° for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160°; drain.
Ingredients you will need
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In55 m.
Servings2
Health Score1
Dish TypesSide Dish
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