Smoked Salmon-and-Horseradish Spread

Name: Smoked Salmon-and-Horseradish Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 Tbsp chopped fresh dill; 59 milliliters loosely packed fresh parsley leaves; 1 slice Granny Smith apple celery sticks, flatbread crackers; 2 green onions, sliced; 5 teaspoons horseradish; 1 slice Garnish: lemon; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 227 grams packages smoked salmon, finely chopped

Smoked Salmon-and-Horseradish Spread might be a good recipe to expand your condiment recipe box. Watching your figure? This gluten free, primal, and pescatarian recipe has 113 calories, 6g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up lemon zest, lemon juice, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Pulse cream cheese and next 8 ingredients in a food processor 7 to 8 times or until combined, stopping to scrape down sides as needed. Stir in chopped salmon.

Ingredients you will need

Cream Cheese

Salmon

Equipment you will use

Food Processor

Transfer to a serving dish.

Serve immediately, or cover and chill up to 2 days. If chilled, let stand 30 minutes at room temperature before serving.

Serve with apple slices, celery sticks, and flatbread crackers.

Ingredients you will need

Celery Rib

Flatbread

Crackers

Apple

Garnish, if desired.

Party Tip: Keep sliced apples or pears from browning by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh.

Ingredients you will need

Citric Acid

Lemon Juice

Apple

Fruit

Lemon

Pear

Lime

Pop

Equipment

Food Processor

Ingredients

Servings:

227grams

package cream cheese, softened 1Tbsp

chopped fresh dill 59milliliters

loosely packed fresh parsley leaves 1slice

Granny Smith apple celery sticks, flatbread crackers 2

green onions, sliced 5teaspoons

horseradish 1slice

Garnish: lemon 2teaspoons

lemon juice 1teaspoon

lemon zest 1teaspoons

freshly ground pepper 0teaspoons

salt 227grams

packages smoked salmon, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.