Salmon Fillet with Citrus and Thyme

Name: Salmon Fillet with Citrus and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 sprigs fresh thyme; 8 servings Kosher salt and pepper; 1 lemon, thinly sliced; 1 Tbsp olive oil; 1 orange, thinly sliced; 1 kilograms skinless salmon fillet

Salmon Fillet with Citrus and Thyme is a gluten free, dairy free, and primal recipe with 8 servings. This main course has 270 calories, 34g of protein, and 13g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have salmon fillet, orange, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375 F.

Equipment you will use

Oven

Place the salmon on a parchment-lined baking sheet, drizzle with the oil, and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Scatter the orange, lemon, and thyme around the salmon. Roast until the salmon is opaque throughout, 20 to 25 minutes. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it. Make-Ahead Tip: Slice the oranges and lemons. Refrigerate in a resealable container or bag for up to 1 day.

Ingredients you will need

Orange

Lemon

Pepper

Salmon

Thyme

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Spatula

Equipment

Oven

Baking Sheet

Spatula

Ingredients

Servings:

12sprigs

fresh thyme 8servings

Kosher salt and pepper 1

lemon, thinly sliced 1Tbsp

olive oil 1

orange, thinly sliced 1kilograms

skinless salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.