Anise Tea Crescents

Name: Anise Tea Crescents
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon aniseed, crushed; 5 Tbsps butter, softened; 2 Tbsps canola oil; 59 milliliters cornstarch; 355 milliliters 6.75 ounces all-purpose flour (about; 2 Tbsps 2% reduced-fat milk; 296 milliliters powdered sugar, divided; 1 teaspoons salt; 2 teaspoons vanilla extract

Anise Tea Crescents is a vegetarian beverage. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 68 calories. This recipe serves 32. Head to the store and pick up aniseed, salt, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornstarch, and salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat 3/4 cup sugar, butter, and oil with a mixer at medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Cooking Oil

Equipment you will use

Blender

Add milk and vanilla; beat until well blended.

Ingredients you will need

Vanilla

Milk

Add flour mixture and aniseed; beat at low speed until blended. Chill 30 minutes. Shape dough into 32 (2-inch) logs; bend logs to form crescent shape. Arrange 16 crescents 1 inch apart on a baking sheet.

Ingredients you will need

Refrigerated Crescent Rolls