Turkey Salad with Cherries and Walnuts
Turkey Salad with Cherries and Walnuts is a gluten free and dairy free side dish. This recipe makes 6 servings with 273 calories, 10g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cherries, celery, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine first 5 ingredients. Refrigerate 30 min.
Toss greens with dressing; place on 6 salad plates.
Top with turkey mixture and nuts.