Goat Cheese Quesadillas With Green-Chile Salsa

Name: Goat Cheese Quesadillas With Green-Chile Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams red beans, rinsed and drained; 1 Tbsp chili powder; 8 8-inchs (8-inch) fat-free flour tortillas; 59 milliliters chopped fresh cilantro; 113 grams cup goat cheese; 4 servings Green-Chile Salsa; 113 grams cup grated reduced-fat Monterey Jack cheese

Goat Cheese Quesadillas With Green-Chile Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 588 calories, 26g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of goat cheese, green-chile salsa, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure.

Ingredients you will need

Tortilla

Cheese

Spread

Place tortillas on a baking sheet coated with cooking spray; cover with foil.

Ingredients you will need

Cooking Spray

Tortilla

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Baking Sheet

Aluminum Foil

Bake at 350 for 25 minutes or until cheeses melt.

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Oven

Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.

Ingredients you will need

Cilantro

Chili Pepper

Salsa

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

425grams

red beans, rinsed and drained 1Tbsp

chili powder 88-inchs

(8-inch) fat-free flour tortillas 59milliliters

chopped fresh cilantro 113grams

cup goat cheese 4servings

Green-Chile Salsa 113grams

cup grated reduced-fat Monterey Jack cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.