Double Chocolate Mocha Trifle

Name: Double Chocolate Mocha Trifle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: English, British, Scottish, European
Ingredients: 561 grams package brownie mix; 119 grams bars chocolate covered toffee bars, chopped; 187 grams packages instant white chocolate pudding mix; 4 teaspoons instant coffee granules; 414 milliliters cold milk; 2 Tbsps warm water; 473 milliliters frozen whipped topping, thawed

Double Chocolate Mocha Trifle might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 300 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up brownie mix, warm water, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Prepare brownies according to package directions.

Bake and cool completely.

Equipment you will use

Oven

Cut into 1 inch cubes.

In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

Ingredients you will need

Instant Coffee

Whipped Topping

Pudding Mix

Water

Milk

Equipment you will use

Whisk

Bowl

In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Ingredients you will need

Candy

Equipment you will use

Bowl