Double Chocolate Cookies

Name: Double Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 egg; 414 milliliters all-purpose flour; 118 milliliters margarine, softened; 118 milliliters milk; 1 teaspoons salt; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 177 milliliters white sugar

You can never have too many dessert recipes, so give Double Chocolate Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 1g of protein, and 3g of fat. This recipe serves 48. If you have baking soda, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Microwave

Oven

Remove from heat.

In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended.

Ingredients you will need

Chocolate

Margarine

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.

Ingredients you will need

Baking Soda