Cranberry-Pecan Cookies

Name: Cranberry-Pecan Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoons cinnamon; 296 milliliters dark brown sugar (10 oz/280 grams); 296 milliliters dried cranberries (craisins); 1 large egg; 177 milliliters flour (3.4 oz/95 grams); 237 milliliters finely ground graham crackers; 237 milliliters oats, old fashioned; 2 teaspoons orange juice; 2 teaspoons orange zest; 237 milliliters pecans, chopped and toasted; 1 scant teaspoon salt; 20 servings Optional Topping: Turbinado Sugar; 8 Tbsps unsalted butter, cool room temperature; 2 teaspoons vanilla

Cranberry-Pecan Cookies is a vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 210 calories, 2g of protein, and 9g of fat each. Head to the store and pick up butter, oats, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.Cream butter and brown sugar in a mixing bowl using high speed of an electric mixer; Beat in the egg, vanilla, orange zest and orange juice.In another bowl, thoroughly stir together the flour, cinnamon, baking soda and salt. Stir in the oatmeal, graham cracker crumbs and chopped pecans. Stir that mixture into the butter mixture. Stir in the cranberries.Shape dough into large balls–about 2 tablespoons each. Dip tops in turbinado sugar if desired.

Ingredients you will need

Graham Cracker Crumbs