Double-Chocolate Caramel-Coffee Cups

Name: Double-Chocolate Caramel-Coffee Cups
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps caramel topping; 2 Tbsps caramel-flavored liqueur; 1 pouch (1 lb 1.5 oz) Betty double chocolate chunk cookie mix; 1 egg; 1 teaspoon instant espresso coffee granules; 118 milliliters marshmallow creme; 454 grams container Betty Rich & Creamy vanilla frosting; 3 Tbsps vegetable oil; 1 Tbsp water

Double-Chocolate Caramel-Coffee Cups might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up caramel topping, water, instant espresso coffee granules, and a few other things to make it today.

Instructions

Heat oven to 375F. Spray 36 miniature muffin cups with cooking spray, or line with paper baking cups. In large bowl, dissolve espresso granules in water.

Ingredients you will need

Cooking Spray

Espresso

Water

Equipment you will use

Muffin Liners

Bowl

Oven

Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.

Ingredients you will need

Cookie Mix

Dough

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes.

Ingredients you will need

Equipment you will use

Wooden Spoon

Oven

Remove from pan.

Equipment you will use

Frying Pan

In small bowl, stir frosting and liqueur until well blended. Gently stir in marshmallow creme. Spoon frosting mixture evenly into each cookie cup. Store covered in refrigerator. Before serving, use fork to drizzle each cookie cup with caramel topping.

Ingredients you will need

Marshmallow Cream