Mango-Jalapeño Jam

Name: Mango-Jalapeño Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp chopped fresh cilantro; 1 teaspoon diced seeded jalapeño pepper; 2 Tbsps fresh lemon juice; 237 milliliters diced peeled mango (about 1 large); 2 Tbsps pineapple juice; 1 Tbsp minced red onion

Mango-Jalapeño Jam might be a good recipe to expand your condiment recipe box. This recipe makes 4 servings with 55 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have brown sugar, cilantro, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 8 minutes or until thickened, stirring occasionally.

Equipment you will use

Sauce Pan