Divine Macaroni and Cheese

Name: Divine Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters soft breadcrumbs; 2 Tbsps butter or margarine; 454 grams penne, cooked; 227 grams package cream cheese, softened; 2 garlic cloves, pressed; 113 grams Gorgonzola cheese; 0 teaspoons ground nutmeg; 1 teaspoon ground white pepper; 227 grams package mascarpone cheese; 355 milliliters milk; 237 milliliters shredded Parmesan cheese, divided; 1 teaspoon salt

Divine Macaroni and Cheese might be just the main course you are searching for. One serving contains 522 calories, 18g of protein, and 35g of fat. This recipe serves 8. A mixture of gorgonzola cheese, ground pepper, penne, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Divine Pimiento Cheese.

Instructions

Melt butter in a Dutch oven over medium heat; add garlic, and saut until tender.

Ingredients you will need

Butter

Garlic

Equipment you will use

Dutch Oven

Add milk, and cook until thoroughly heated. Gradually stir in 1/2 cup Parmesan cheese and next 6 ingredients until smooth. Stir in spinach, if desired.

Ingredients you will need

Parmesan