Dipped Peanut Butter Cookies

Dipped Peanut Butter Cookies
This recipe serves 30. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 198 calories. Head to the store and pick up biscuit/baking mix, peanut butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour.
Ingredients you will need
Peanut ButterPeanut Butter
Biscuit MixBiscuit Mix
VanillaVanilla
MilkMilk
EggEgg
Equipment you will use
BowlBowl
2
Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass.
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Baking SheetBaking Sheet
3
Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks.
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OvenOven
4
In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off.
Ingredients you will need
Almond BarkAlmond Bark
ShorteningShortening
ChocolateChocolate
CookiesCookies
DipDip
Equipment you will use
MicrowaveMicrowave
5
Place on waxed paper-lined baking sheets; let stand until set.
Equipment you will use
Baking SheetBaking Sheet
DifficultyHard
Ready In45 m.
Servings30
Health Score0
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