Dipped Peanut Butter Cookies
This recipe serves 30. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 198 calories. Head to the store and pick up biscuit/baking mix, peanut butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour.
Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass.
Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks.
In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off.
Place on waxed paper-lined baking sheets; let stand until set.