Herbed Tofu Lasagna With Zucchini

Name: Herbed Tofu Lasagna With Zucchini
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 10 servings extra virgin olive oil (for drizzling on each serving); 118 milliliters fresh basil, chopped; 2 garlic cloves, peeled; 2 Tbsps lemon juice; 1 liters marinara sauce (the best you can find); 1 Tbsp olive oil; 16 no-boil lasagna noodles; 79 milliliters fresh italian parsley, chopped; 79 milliliters pine nuts; 1 teaspoons red pepper flakes; 1 teaspoon salt; 0 teaspoons sugar; 794 grams packages firm tofu, well-drained; 4 mediums zucchini, cut into 1/2 inch slices (about 3 cups)

Herbed Tofu Lasagna With Zucchini might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 22g of fat, and a total of 428 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have pine nuts, no-boil lasagna noodles, marinara sauce, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegan diet.