Chopstick Noodle Salad

Name: Chopstick Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 237 milliliters (1/4-inch) diagonally cut carrot; 237 milliliters cauliflower florets; 2 Tbsps dark sesame oil; 1 Tbsp fish sauce; 2 garlic cloves, minced; 158 milliliters sliced green onions; 59 milliliters low-sodium soy sauce; 454 grams packages soba (buckwheat noodles), uncooked; 59 milliliters water; 2 liters water; 237 milliliters yellow squash, halved lengthwise and thinly sliced

Chopstick Noodle Salad is a dairy free and pescatarian main course. One serving contains 328 calories, 13g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of soy sauce, diagonally cut carrot, squash, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.