Dinner Tonight: Soba Noodle Soup with Spinach and Smoked Trout

Name: Dinner Tonight: Soba Noodle Soup with Spinach and Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach; 1 liters vegetable, chicken, or kombu dashi stock; 1 bunch scallions, thinly sliced; 1 Tbsp toasted sesame oil; 170 grams Japanese soba noodles; 4 servings Soy sauce to taste; 227 grams smoked trout fillets, skinned and cut into 4 servings

Dinner Tonight: Soba Noodle Soup with Spinach and Smoked Trout might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 283 calories, 21g of protein, and 8g of fat. If you have baby spinach, kombu dashi stock, sesame oil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

In a medium saucepan, bring stock to a simmer. Season with soy sauce to taste (it should be saltier than you think, since the noodles will not be seasoned).

Ingredients you will need

Soy Sauce

Pasta

Stock

Equipment you will use

Sauce Pan

In a large pot, bring at least 4 quarts of water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the soba noodles carefully, return to a boil, then add 1 cup of cold water and bring back to a boil. Repeat 3 times, or until the noodles are fully cooked.

Ingredients you will need

Soba Noodles

Pasta

Water

Drain and toss with the sesame oil.

Ingredients you will need

Sesame Oil

Distribute noodles amongst 4 soup bowls.

Ingredients you will need

Pasta

Soup

Equipment you will use

Bowl

Add spinach, most of the scallion, and trout to the stock, turn off heat, and cover. Allow to sit for 3 minutes, then gently ladle over the noodles. Top with remaining scallion.

Ingredients you will need

Green Onions