Dinner Tonight: Roasted Garlic Soup with Chorizo with a Poached Egg

Name: Dinner Tonight: Roasted Garlic Soup with Chorizo with a Poached Egg
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 liter chicken stock; 8 slices ciabatta bread, toasted and chopped; 4 eggs; 4 larges garlic bulbs, broken into cloves, leave skins left on; 4 servings kosher salt and black pepper; 4 Tbsps olive oil; 1 teaspoons sweet smoked Spanish paprika; 99 grams Spanish chorizo, diced

Need a dairy free main course? Dinner Tonight: Roasted Garlic Soup with Chorizo with a Poached Egg could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 23g of protein, 31g of fat, and a total of 525 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of chicken stock, paprika, garlic bulbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Pour oil into medium-sized saucepan set over low heat.

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Cooking Oil

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Sauce Pan

Add all garlic cloves and cook, stirring often, until skins are golden brown, 15 to 20 minutes.

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Whole Garlic Cloves

Remove garlic with slotted spoon, and set aside to cool for one minute.

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Garlic

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Slotted Spoon

Peel garlic cloves and squeeze out soft flesh. Discard skins. Puree garlic in blender.

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Garlic

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Blender

Scoop out any garlic skins left in saucepan. Then add diced chorizo and turn heat to medium. Cook until it starts to caramelize, about two minutes.

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Chorizo

Garlic

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Sauce Pan

Add thyme, and cook until fragrant, about 10 seconds.

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Thyme

Add pureed garlic and paprika. Stir well, and then pour in chicken stock. Bring to simmer, and then reduce heat to medium low and simmer for four minutes. Season to taste with salt and pepper.

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Salt And Pepper

Chicken Stock

Paprika

Garlic

With two minutes left, carefully add toasted bread and eggs. Once eggs are cooked, turn off heat. Divide eggs between four bowls, and ladle over soup.

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Bread