Dinner Tonight: Pork Chops Braised in Hard Cider

Name: Dinner Tonight: Pork Chops Braised in Hard Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters hard cider; 1 Tbsp olive oil; 1 large onion, thinly sliced; 2 pork chops; 1 red bell pepper, thinly sliced; 1 pinch Pinch of salt and pepper

Dinner Tonight: Pork Chops Braised in Hard Cider might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 346 calories, 30g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour the oil in a skillet and warm over medium-high heat. Toss in the sliced onion and stir often for about 4 minutes or until nicely browned.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the thinly sliced red pepper and turn the heat to medium low. Cook for 7 minutes, or until the peppers are soft. Move the peppers and onions to the edge of the skillet and get ready for the chops.

Ingredients you will need

Red Pepper

Peppers

Onion

Equipment you will use

Frying Pan

Season the chops with the salt and pepper.

Ingredients you will need

Salt And Pepper

Add to the open space in the pan, turn the heat back up to medium-high, and cook for 3 minutes on each side.

Equipment you will use

Frying Pan

Pour in the cider, turn the heat to low, and simmer for about 8 to 10 minutes.

Ingredients you will need

Cider

Serve up!

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

hard cider 1Tbsp

olive oil 1large

onion, thinly sliced 2

pork chops 1

red bell pepper, thinly sliced 1pinch

Pinch of salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.