Dinner Tonight: Pasta alla Burina (Pasta with Rustic Sauce)

Name: Dinner Tonight: Pasta alla Burina (Pasta with Rustic Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 397 grams canned whole tomatoes; 1 clove garlic, diced; 1 small onion, diced; 237 milliliters freshly shelled peas, or frozen; 227 grams pork sausages; 454 grams short pasta (I used bow-tie farfalle); 1 glass white wine, about 1 1/2 cups

Dinner Tonight: Pastan alla Burina (Pasta with Rustic Sauce) might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 26g of fat, and a total of 775 calories. This recipe serves 4. A mixture of butter, freshly peas, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt the butter in a large skillet over medium heat and add the onion and garlic. As the onion begin to brown, add tomatoes with juice. Season to taste with salt and pepper, then simmer about 20 minutes, breaking up the whole tomatoes with a wooden spoon.

Ingredients you will need

Tomatoes In Juice

Salt And Pepper

Whole Tomato

Butter

Garlic

Onion

Equipment you will use

Wooden Spoon

Frying Pan

Meanwhile, prick the sausages and cook gently in the wine in another pan.

Ingredients you will need

Sausage

Wine

Equipment you will use

Frying Pan

Remove the sausages from the wine to cool, then strain the wine/pork juice mixture into the tomatoes. Slice the sausages into rounds, removing the casing first if desired.

Ingredients you will need

Sausage

Tomato

Juice

Pork

Wine

Cook the pasta in abundant salty water, and add the fresh peas to the tomatoes at the same time (if using frozen, wait a few minutes before adding). Shortly before the pasta is done, add the sausage to the sauce to warm through.

Ingredients you will need

Fresh Peas