Warm Apple Buttermilk Custard Pie

Name: Warm Apple Buttermilk Custard Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 3 Tbsps butter; 177 milliliters buttermilk; 4 eggs; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 9 inches pie shell; 2 tart apples - peeled, cored and sliced; 1 teaspoon vanilla extract; 59 milliliters white sugar

Warm Apple Buttermilk Custard Pie requires around 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 972 calories, 15g of protein, and 53g of fat per serving. For $2.32 per serving, you get a dessert that serves 10. Head to the store and pick up flour, eggs, ground cinnamon, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat.

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Butter

Apple

Equipment you will use

Frying Pan

Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.

Ingredients you will need

Granulated Sugar

Cinnamon

Apple

To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy.

Ingredients you will need

Granulated Sugar

Buttermilk

Butter

Custard

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Mixing Bowl

Add eggs one at a time, beating until yellow disappears.

Ingredients you will need

Egg

Mix in vanilla, then 2 tablespoons flour.

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Vanilla

All Purpose Flour

Combine thoroughly, then pour in buttermilk, beating until smooth.

Ingredients you will need

Buttermilk

Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.

Ingredients you will need

Buttermilk

Custard

Apple

Crust

Equipment you will use

Pie Form

Place in preheated oven and bake for 30 minutes.

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Oven

To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl.

Ingredients you will need

Brown Sugar

Granulated Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Cut in 3 tablespoons butter or margarine until mixture is crumbly.

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Butter

Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean.

Ingredients you will need

Custard

Equipment you will use

Oven

Knife