Dilly Cream of Salmon Soup

Name: Dilly Cream of Salmon Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 5 Tbsps butter or combination of some butter and margarine, softened; 6 Tbsps finely chopped fresh dill; 0 teaspoons ground mace (optional); 5 servings ground black pepper; 887 milliliters half-and-half or heavy whipping cream; 3 Tbsps sea salt or kosher salt; 2 mediums onions; 6 mediums potatoes; 454 grams salmon fillet; 789 milliliters water

You can never have too many main course recipes, so give Dilly Cream of Salmon Soup a try. This recipe serves 5. One serving contains 1012 calories, 29g of protein, and 83g of fat. Autumn will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and pescatarian diet. A mixture of water, potatoes, ground mace, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

5Tbsps

butter or combination of some butter and margarine, softened 6Tbsps

finely chopped fresh dill 0teaspoons

ground mace (optional)5servings

ground black pepper 887milliliters

half-and-half or heavy whipping cream 3Tbsps

sea salt or kosher salt 2mediums

onions 6mediums

potatoes 454grams

salmon fillet 789milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.