Dilled Cabbage Soup

Name: Dilled Cabbage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters shredded cabbage; 1 rib celery rib, chopped; 1 kgs can chicken broth, divided; 2 Tbsps all-purpose flour; 2 teaspoons snipped fresh dill; 1 large onion, chopped; 0 teaspoons pepper; 3 mediums potatoes, peeled, halved and sliced; 118 milliliters sour cream

Dilled Cabbage Soup is a vegetarian recipe with 8 servings. One serving contains 126 calories, 4g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Not a lot of people really liked this soup. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, dill, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a Dutch oven, saute the cabbage, onion and celery in butter for 1 minute. Cover and cook on low for 10 minutes. Set aside 1/2 cup broth.

Ingredients you will need

Cabbage

Butter

Celery

Broth

Onion

Equipment you will use

Dutch Oven

Add potatoes and remaining broth to cabbage mixture.

Ingredients you will need

Potato

Cabbage

Broth

Whisk flour and reserved broth until smooth; stir into cabbage mixture. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.

Ingredients you will need

Cabbage

Broth

All Purpose Flour