Dill Rye Rounds

Name: Dill Rye Rounds
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 teaspoon caraway seeds; 1 teaspoon dill seed; 1 teaspoon dill weed; 438 grams all-purpose flour; 60 milliliters instant nonfat dry milk powder; 153 grams rye flour; 1 teaspoon salt; 2 teaspoons shortening; 2 teaspoons sugar; 414 milliliters water

The recipe Dill Rye Rounds can be made in roughly 50 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 127 calories, 5g of protein, and 1g of fat per serving. This recipe serves 20. If you have rye flour, water, dill seed, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°.

Ingredients you will need

All Purpose Flour

Powdered Milk

Seasoning

Shortening

Rye Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

All Purpose Flour

Dough

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls.

Ingredients you will need

Dough

Punch

Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes.

Equipment you will use

Baking Sheet

With a sharp knife, make several shallow slashes across the top of each loaf.

Equipment you will use

Knife

Bake at 375° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 1teaspoon

caraway seeds 1teaspoon

dill seed 1teaspoon

dill weed 438grams

all-purpose flour 60milliliters

instant nonfat dry milk powder 153grams

rye flour 1teaspoon

salt 2teaspoons

shortening 2teaspoons

sugar 414milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.