Shredded Chicken and Corn Salad

Name: Shredded Chicken and Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters shredded carrots; 2 chicken breast, shredded; 237 milliliters cooked corn kernels; 59 milliliters crema fresca or creme fraiche; 0 teaspoons ground cumin; 1 Juice lime; 118 milliliters mayonnaise; 2 Tbsps shredded onions; 6 servings Salt and freshly ground pepper, to taste

Shredded Chicken and Corn Salad is a gluten free side dish. One serving contains 217 calories, 9g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have juice of lime, mayonnaise, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, whisk together the mayonnaise, salt, pepper, the lime juice, crema fresca, cumin and onions until blended and smooth.Fold in the chicken, corn and carrots.

Ingredients you will need

Lime Juice