Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Baja-Style Grilled Rock Lobster Tails might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 206 calories. This recipe serves 6. The Fourth Of July will be even more special with this recipe. If you have orange rind, flour tortillas, lime juice, and a few other ingredients on hand, you can make it. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

1
Preheat grill.
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2
To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray.
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OnionOnion
3
Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes.
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4
Place onions on grill rack; grill 3 minutes or until tender.
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5
To prepare sauce, combine rind and next 7 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Gradually add butter, stirring constantly with a whisk.
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6
Drizzle sauce over cut sides of lobster tails.
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7
Warm tortillas according to package directions.
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8
Serve with lobster and lime wedges, if desired.
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Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine de Chantemerle Chablis. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.
Domaine de Chantemerle Chablis
Domaine de Chantemerle Chablis
Aromas of fresh herbs, white blossoms, chalk dust. Refined, pure, lively; flavors of lemons, limes, sea salt. Enjoy chilled as an aperitif, or indulge with oysters or other fresh shellfish.
DifficultyHard
Ready In45 m.
Servings6
Health Score10
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