Baja-Style Grilled Rock Lobster Tails
Baja-Style Grilled Rock Lobster Tails might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 206 calories. This recipe serves 6. The Fourth Of July will be even more special with this recipe. If you have orange rind, flour tortillas, lime juice, and a few other ingredients on hand, you can make it. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet.
Instructions
To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray.
Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes.
Place onions on grill rack; grill 3 minutes or until tender.
To prepare sauce, combine rind and next 7 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Gradually add butter, stirring constantly with a whisk.
Drizzle sauce over cut sides of lobster tails.
Warm tortillas according to package directions.
Serve with lobster and lime wedges, if desired.